HOMEMADE BLACK TRUFFLE BUTTER - HOW TO USE TRUFFLE BUTTER
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- In a small bowl, mash together butter and truffle pate with a fork.
- Slowly add salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
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