This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
- 2. After mixing, place in refrigerator for at least 30 minutes to firm.
- 3. Remove from the refrigerator and roll into a ball.
- 4. Cover with remaining pecans. Serve with crackers.
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