LOX MOUSSE

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Lox Mousse image

This recipe is from Susan Mendelson"s (original owner & operator of Vancouver's "Lazy Gormet") first cookbook"Mama Never Cooked Like this" All her recipes are excellent. This one is easy and very good.

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 2 cups apprx.

Number Of Ingredients 6

2 ounces lox
1 lb cream cheese
2 tablespoons onions, finely minced
2 teaspoons fresh lemon juice
1/4 cup black olives, sliced
pepper

Steps:

  • Blend together lox& cream cheese.
  • Add onion, lemon juice& pepper.
  • Fold in the olives.
  • Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

Nutrition Facts : Calories 834.6, Fat 80.8, SaturatedFat 44.3, Cholesterol 256.4, Sodium 1420.3, Carbohydrate 11.6, Fiber 0.7, Sugar 7.8, Protein 18.9

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