This recipe is from Susan Mendelson"s (original owner & operator of Vancouver's "Lazy Gormet") first cookbook"Mama Never Cooked Like this" All her recipes are excellent. This one is easy and very good.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 2 cups apprx.
Number Of Ingredients 6
Steps:
- Blend together lox& cream cheese.
- Add onion, lemon juice& pepper.
- Fold in the olives.
- Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.
Nutrition Facts : Calories 834.6, Fat 80.8, SaturatedFat 44.3, Cholesterol 256.4, Sodium 1420.3, Carbohydrate 11.6, Fiber 0.7, Sugar 7.8, Protein 18.9
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