FRUITY CHICKEN SALAD

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Fruity Chicken Salad image

I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
1 can (20 ounces) pineapple chunks
3 to 4 cups cubed cooked chicken
1 can (15-1/2 ounces) sliced peaches, drained and diced
2 tablespoons raisins
1/3 cup vegetable oil
1/4 cup soy sauce
1 teaspoon curry powder
1/2 cup chopped pecans

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.

Nutrition Facts :

*** Explore more Fruity Chicken Salad Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #poultry     #chicken     #dietary     #meat     #chicken-breasts     #4-hours-or-less

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