PINEAPPLE CARROTS

Pineapple Carrots image

Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 4h10m

Yield 6

Number Of Ingredients 8

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Ingredients

1 bag (16 ounces) baby-cut carrots
1 can (8 ounces) pineapple tidbits in juice, undrained
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, melted
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg