PINEAPPLE BUTTERSCOTCH CAKE

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Pineapple Butterscotch Cake image

Make and share this Pineapple Butterscotch Cake recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

1 can pineapple, Crushed
1 packet poundcake mix
1 cup butterscotch chips
1 packet instant butterscotch pudding mix

Steps:

  • Preheat oven to 325 degrees
  • Grease and flour 13x9 inch pan
  • Drain pineapple, reserve syrup.
  • Mix 1 1/2 cups pineapple with butterscotch chips.
  • Combine pound cake and pudding mix.
  • Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
  • Stir in remaining pineapple.
  • Pour into greased and floured 13x9 inch pan.
  • Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

*** Explore more Pineapple Butterscotch Cake Recipes »

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