This recipe is always fixed for Thanksgiving and Christmas. It is a rich tasting gelatin salad with fruit and nuts and you will hope you have leftovers for a snack later!
Provided by Carol Powell
Categories Other Salads
Time 1h
Number Of Ingredients 5
Steps:
- 1. Drain cherries and pineapple into a saucepan. Set aside the fruit. Bring juices to a boil and remove from heat.
- 2. Add Jello and dissolve thoroughly in the hot liquid.
- 3. Add Coca Cola slowly. Do not use diet soda. It will foam but that will mostly dissipate as it cools. Chill until it starts to thicken.
- 4. Add all the fruit and the pecans and stir well. Pour into a mold or dish and chill until firmly set.
- 5. This recipe is pretty in a crystal bowl. It will keep for about 4 days in the refrigerator.
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