PINEAPPLE BANANA LOAF

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Pineapple Banana Loaf image

Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!

Provided by Chef mariajane

Categories     Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups canola oil
2 cups ripe bananas, mashed
2 teaspoons vanilla

Steps:

  • Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
  • Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
  • Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
  • Cool 15 minutes in pan, then remove to rack and cool completely.

Nutrition Facts : Calories 3233.6, Fat 173.4, SaturatedFat 14.4, Cholesterol 317.2, Sodium 2085.4, Carbohydrate 398.5, Fiber 10, Sugar 237.8, Protein 31

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