CHINESE CHOW

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Chinese Chow image

Make and share this Chinese Chow recipe from Food.com.

Provided by Shahana

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
7 ounces snow peas
2 cups celery, sliced
1 cup onion, chopped
1 (10 ounce) can tomato soup
1/2 cup skim milk
1/4 teaspoon pepper
2 cups chow mein noodles

Steps:

  • Fry beef in frying pan until broken up and well browned.
  • Drain off fat and spread meat in 2 quart casserole; Set aside.
  • Spread snow peas over top of meat.
  • Slice celery on an angle; spread over peas.
  • In bowl combine onions, soup, milk and pepper; mix well and pour over celery.
  • Sprinkle chow mein noodles over all.
  • Cover and bake in 350F for 40 minutes.

Nutrition Facts : Calories 345.4, Fat 16.4, SaturatedFat 5.5, Cholesterol 74.1, Sodium 442.4, Carbohydrate 22.4, Fiber 3, Sugar 7, Protein 26.9

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