PINEAPPLE-AVOCADO SALAD
Take a walk on the sweet and creamy side with our Pineapple-Avocado Salad. This delicious Pineapple-Avocado Salad is served in a hollowed-out pineapple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Cut pineapple in half lengthwise, leaving leaves on. Cut out fruit, being careful not to cut all the way through each pineapple shell. Reserve shells for later use. Cut out and discard pineapple cores. Cut fruit into small pieces; place in large bowl. Add avocado; mix lightly. Set aside.
- Mix cream cheese, mayo and pepper until well blended. Add to pineapple mixture; mix lightly.
- Pat insides of both pineapple shells dry with paper towels. Fill evenly with the pineapple mixture just before serving.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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