GRILLED CORNED BEEF
Number Of Ingredients 3
Steps:
- Rinse brisket and simmer for 30-45 minutes in 3 quarts water and 1 quart beef stock with pepper and seasoning pack. BBQ on indirect heat about 275-300° for 45 min. Baste with BBQ sauce and finish for 15-30 minutes or 150-160°.
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