PINEAPPLE AND ROSEMARY GLAZED HAM

Pineapple and Rosemary Glazed Ham image

Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.

Provided by @MakeItYours

Number Of Ingredients 8

Previous Next

Ingredients

1 8- to 10-pound cooked bone-in ham, rump half or one 4- to 6-pound cooked boneless ham see savings
1-1/4 cup packed dark brown sugar, divided use see savings
3 tablespoons Dijon-style mustard see savings
2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed see savings
1/2 cup pineapple juice see savings
1/4 cup Dijon-style mustard see savings
1 medium (4 lb.) pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or three 20-ounce cans pineapple tidbits, drained (reserve 1/2 cup juice) see savings
1 recipe Grilled Pineapple Slices (see recipe below) (optional) see savings

Steps:

Preheat oven to 325F. Place ham in a shallow roasting pan. Score ham by making diagonal cuts, 1/4-inch deep, in a diamond pattern. Insert an oven-going meat thermometer into center of ham; the thermometer should not touch the bone, if present. Roast for 1-3/4 hours if using bone-in ham or 1 hour if using boneless ham.

*** Explore more Pineapple And Rosemary Glazed Ham Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #dinner-party #fall #heirloom-historical #holiday-event #winter #easter #dietary #low-sodium #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings #4-hours-or-less