PINEAPPLE AND LEMON PIE

Pineapple and Lemon Pie image

This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.

Provided by Lori Smith

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Yield 8

Number Of Ingredients 8

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Ingredients

1 recipe pastry for a 9 inch double crust pie
2 eggs
6 tablespoons white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
2 tablespoons lemon juice
2 teaspoons lemon zest
1 (20 ounce) can unsweetened pineapple chunks, drained

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g