3-MINUTE BURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, grapeseed oil, american cheese, hawaiian rolls, pickle chip, ketchup, mustard, chip
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
- Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
- Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 1 gram, Protein 34 grams, Sugar 2 grams
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