PINA COLADA SORBET

Pina Colada Sorbet image

Provided by Patrick and Gina Neely : Food Network

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 cups pineapple juice
1 (15-ounce) can cream of coconut
1 (20-ounce) can pineapple bits, in juice, undrained
2 tablespoons dark rum
1 teaspoon coconut extract
Coconut Whipped Cream, for garnish, recipe follows
Shredded coconut, for garnish
Maraschino cherries, for garnish
1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
1 teaspoon coconut extract
2 tablespoons dark rum

Steps:

Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour. Add the mixture to an ice cream machine and run until slushy. Freeze until solid. Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
Add the whipping cream to a chilled bowl and begin whipping with an electric mixer. Add the remaining ingredients and whip until soft peaks form. Serve on top of sorbet.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #american #southern-united-states #1-day-or-more #easy #beginner-cook #dinner-party #low-fat #vegan #vegetarian #frozen-desserts #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #inexpensive #healthy-2 #free-of-something #low-in-something #tropical-fruit #pineapple #taste-mood #sweet #presentation #served-cold