GRILLED SALMON WITH PECAN BUTTER

Grilled Salmon with Pecan Butter image

A fantastic dish that is definitely Company-worthy, but also wonderful for a special occasion dinner.

Provided by Daily Inspiration S

Categories Seafood

Time 25m

Number Of Ingredients 12

Ingredients

1/2 c unsalted butter, softened
1/3 c pecans, finely chopped
1 Tbsp flat-leaf parsley, chopped
1 Tbsp fresh lemon zest
1 tsp fresh lemon juice
2 tsp fresh ginger, grated
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 salmon steaks (6-oz each)
1 Tbsp pecan oil or oil of your choice
1 tsp salt
1 tsp black pepper

Steps:

1. In a small mixing bowl, combine the pecan butter ingredients (butter through 1/4 tsp. black pepper); beat until well blended. Set aside.
2. Rub salmon with oil and season with salt and pepper. Grill, broil or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

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