THIS SOUP NEEDS SOMETHING! AKA CHICKEN, POTATO, BROCCOLI &

facebook share image   twitter share image   pinterest share image   E-Mail share image



This Soup Needs Something! AKA Chicken, Potato, Broccoli & image

Well, it did need something! I fixed it up! :) It's now really good Chicken, Potato, Broccoli & Cheese Soup

Provided by Ocean Annie

Categories     Chicken

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 can progresso potato broccoli cheese soup
1 can sliced potato
1 large boneless skinless chicken breast
1/3 onion, diced
1 cup mixed vegetables (approx, frozen or canned)
1/2 cup sour cream
1 dash salt and pepper

Steps:

  • Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot.
  • Set the temp to warm.
  • Add can of sliced potatoes, 1 cup of mixed veggies and the diced onion.
  • I poached the chicken.
  • You could boil it or just use the George Foreman.
  • If you want to poach it (I used breasts), you bring the water to a rolling boil.
  • Add the chicken and boil for 5 min.
  • (I did it about 10 min.), then turn the burner off, take the pot off the stove and cover it for 15 minutes.
  • Dice the chicken add to the soup.
  • Season with salt and pepper.
  • Re-set the temp for high for 2-3 hours (to cook the onions).
  • Or you could set the temp to low for 5-6 hours.
  • Depends on when you need it.
  • Turn the temp to warm for about an hour before serving.
  • Add the sour cream and stir until blended just before serving.

Nutrition Facts : Calories 184.1, Fat 10.5, SaturatedFat 5.1, Cholesterol 32.8, Sodium 616.2, Carbohydrate 11.8, Fiber 2.7, Sugar 3, Protein 10.5

There are no comments yet!