SOUTHWEST MEATLOAF

Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

Mix all ingredients together well.
Bake at 350F for 45 minutes.
Increase oven temperature to 425°F
Bake for 15 minutes more.
Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

*** Explore more Southwest Meatloaf Recipes »

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