Best Pina Colada Sherbet Recipes

PINA COLADA SHERBET

Pina Colada Sherbet image

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Provided by Wayne Boggs

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 c milk or half and half
1 c crushed pineapple
2 Tbsp non-fat dry milk
2 Tbsp dark rum, you may also use light
1 c coconut milk
dash(es) salt
1 can(s) 10 oz pina colada mix, partially defrosted
maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

Steps:

1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
2. Pour into a plastic container and chill thoroughly.
3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

PINA COLADA SHERBET

Pina Colada Sherbet image

Tropical flavors of coconut, pineapple, orange, and island rum combine for a four-ingredient wonder of sublime taste. Transform a favorite summer cocktail into a cool and refreshing dessert. The 8 hrs of "cooking" time is freezing time.

Provided by Annacia

Categories Frozen Desserts

Time 8h20m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 (15 1/2 ounce) can cream of coconut
1 (15 1/4 ounce) can crushed pineapple, undrained
1 cup orange juice
1/4 cup light rum

Steps:

In a blender container or food processor bowl combine cream of coconut, undrained pineapple, orange juice, and rum. (If using a food processor, process only half of all the ingredients at a time.)
Cover; blend or process until nearly smooth.
Pour into a 9x5x3-inch loaf dish or a 2-quart baking dish.
Cover; freeze about 4 hours or until firm.
Break sherbet into pieces.
Place sherbet, about half at a time, in a blender container or food processor bowl.
Cover; blend or process until fluffy. (Or, place in a chilled bowl and beat with an electric mixer until fluffy.)
Return pineapple mixture to pan.
Cover and freeze at least 4 hours or until firm.

Nutrition Facts : Calories 335.8, Fat 19.7, SaturatedFat 17.3, Sodium 56.8, Carbohydrate 32.6, Fiber 3.4, Sugar 27.6, Protein 3.8

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