PASTA WEESIE RECIPE - (4/5)

Pasta Weesie Recipe - (4/5) image

Provided by Chef_Boy_R_Dean

Number Of Ingredients 18

ALFREDO SAUCE:
1/4 cup butter (1/2 stick)
1 cup heavy cream
2 cloves garlic, minced
Garlic Powder to taste, optional
1 1/2 cups of freshly grated Parmesan cheese
1 tablespoon parsley
SHRIMP:
8 jumbo shrimp
1/4 cup butter (1/2 stick)
1 lemon, juiced
1/4 cup white wine
2 cloves minced garlic
1/2 cup green onions
MUSHROOMS:
1 cup mushrooms
2 tablespoons butter
1/2 cup dry white wine

Steps:

ALFREDO SAUCE: In a pan melt 1/4 cup butter on medium heat. Once butter is melted, add heavy cream. Let simmer for 5 minutes. Then add 2 cloves of crushed minced garlic. You can also add some extra garlic powder to taste if you really like garlic a lot. Let cook for one minute. Remove from heat and add parsley and parmesan cheese, sometimes the cheese will clump if you add while on heat. Whisk until well combined. SHRIMP: Melt 1/4 cup (1/2 stick) butter over medium high heat. Add shrimp and cook half way. Add 3/4 of the lemon juice from one lemon. Flip over shrimp and add about 1/4 cup white wine and 2 cloves minced garlic. Once shrimp is fully cooked put on low heat and add green onions. MUSHROOMS: Melt the remaining 2 tablespoons of butter in a small pan. Add mushrooms, 1/2 cup dry white wine, and if you like lemon the rest of the lemon juice. Cook till done. After completing steps 1 through 3, combine the alfredo sauce, shrimp and mushrooms. Ladle on top of fettuccine or linguini. Garnish with fresh parsley and freshly squeezed lemon. Serve and enjoy.