PINA COLADA CAKE

Pina Colada Cake image

Make and share this Pina Colada Cake recipe from Food.com.

Provided by JelsMom

Categories Dessert

Time 3h40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

18 1/4 ounces pineapple cake mix (it's one regular sized box. Duncan Hines makes a good one, or you can substitute yellow cake mix)
1 -3 egg (according to cake mix box directions)
1/2 cup butter (according to cake mix box directions) or 1/2 cup oil (according to cake mix box directions)
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip Free
1 1/2 cups shredded coconut

Steps:

Bake cake according to directions in 9x13" baking dish or bundt pan.
Mix coconut milk and condensed milk together.
When cake is fully baked, use wooden spoon handle to poke holes in top of cake.
Pour milk mixture in holes & on top of cake.
Drain crushed pineapple & reserve liquid. Spread crushed pineapple on top of cake and drizzle with some of the liquid.
Let cake cool.
Mix 1 1/4 c coconut and cool whip together. Spread on top of cake and sprinkle with 1/4 c shredded coconut.
Refrigerate 2-3 hours before serving.

Nutrition Facts : Calories 194.7, Fat 12.7, SaturatedFat 9.5, Cholesterol 29.5, Sodium 90.2, Carbohydrate 19, Fiber 0.9, Sugar 18, Protein 2.8

*** Explore more Pina Colada Cake Recipes »

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