HAM AND BASIL QUICHE

Ham and Basil Quiche image

I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!

Provided by NancyAnne

Time 50m

Yield 1 9-inch Quiche, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
1 cup ham, diced
1 cup mozzarella cheese or 1 cup monterey jack cheese, grated
1 tablespoon fresh basil or 1 teaspoon dried basil
1 tablespoon prepared mustard
3 eggs
3/4 cup half-and-half or 3/4 cup half & half light cream
1 dash black pepper
1 tablespoon parmesan cheese

Steps:

Heat oven to 400°F.
Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
Bake for 30-35 minutes, until set and lightly browned.

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