PINA COLADA BARS
Classic lemon bars go tropical with pineapple juice and toasty flaked coconut-perfect to take to a party.....From "Woman,s World" magazine.
Provided by Boyz 5
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Line 9" square baking pan with enough foil to overhang sides by 2".
- On medium speed,beat butter and 1/2 cup sugar until smooth.
- On low speed,gradually beat in flour and salt until dough comes together.
- Press into bottom and 1" up sides of pan:prick dough with fork.
- Bake 20 minutes or until golden brown.
- Meanwhile,whisk together eggs,juices,zest and remaining 1 1/4 cups sugar until blended.
- Whisk in cornstarch and baking powder until blended;Pour into crust.
- Bake 25 minutes or until golden and filling is set,sprinkling with coconut during the last 5 minutes of baking time.
- Cool on rack.
- Using foil,lift from pan;remove foil and cut into triangles.
Nutrition Facts : Calories 278.9, Fat 10.2, SaturatedFat 6, Cholesterol 90.8, Sodium 123, Carbohydrate 44.3, Fiber 0.5, Sugar 31.7, Protein 3.7
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