PIMIENTO SOUR CREAM CORNBREAD

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Pimiento Sour Cream Cornbread image

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1 cup sour cream
1/3 cup milk
2 tablespoons butter, melted
2 tablespoons chopped pimientos
1 teaspoon dried minced onion

Steps:

  • In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.

Nutrition Facts :

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