CALIFORNIA SUSHI ROLL RECIPE

California Sushi Roll Recipe image

Take on a take-out favorite with this California Sushi Roll Recipe. The combo of brown rice, an Asian toasted sesame dressing and thin-cut crab meat in this California Sushi Roll recipe will make own your kitchen your new favorite sushi spot!

Provided by My Food and Family

Categories Home

Time 2h

Yield 6 servings, 8 pieces each

Number Of Ingredients 10

Ingredients

1-1/2 cups long-grain brown rice, uncooked
3 Tbsp. sugar
3 Tbsp. HEINZ Distilled White Vinegar
3/4 cup KRAFT Asian Toasted Sesame Dressing
2 tsp. KRAFT Prepared Horseradish
1/2 lb. cooked crabmeat, cut into thin strips
1/4 cup KRAFT Real Mayo
6 sheets nori (dried seaweed)
1 Tbsp. sesame seed, toasted
1 avocado, cut into 18 thin slices

Steps:

Cook rice as directed on package, omitting salt; spoon into medium bowl. Add sugar and vinegar; mix well. Cool. Meanwhile, mix dressing and horseradish until blended. Combine crabmeat and mayo. Refrigerate dressing mixture and crabmeat mixture until ready to use.
Cover sushi rolling mat with plastic wrap. Spread about 1 cup rice mixture onto 1 nori sheet; sprinkle with 1/2 tsp. sesame seed. Place, seed side down, on prepared mat. Spread 1/6 of the crabmeat mixture onto one long side of topped nori sheet; place 3 avocado slices, end to end, next to crabmeat mixture. Roll up 3/4 of the sheet, using mat to help roll the nori, then finish rolling up sheet without the mat. Gently press seam into roll-up to seal. Repeat with remaining nori sheets and toppings. Let stand 15 min.
Cut each sheet into 8 slices. Serve with dressing mixture.

Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g