JALAPENO JELLY
Number Of Ingredients 8
Steps:
- Place all peppers in food processor or blender. Chop finely. Transfer peppers to large pan, add vinegar and boil for 15-20 minutes. Add sugar, salt and stir to disolve. Bring to a rolling boil (one that can't be stirred down) and continue to boil for abo1t 2 minute. Remove from heat and stir in pectin and butter. Add food colouring if desired. Pour into sterile jars, leaving 1/4" head space, add lids and then place in boiling water bath.
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