PIMENTO VEGETABLE SALAD

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Pimento Vegetable Salad image

I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side to make for outdoor barbeques.

Provided by Lisa Pekala

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 12

1 can(s) french style green beans
1 can(s) la seur peas - small spring peas
1 can(s) white shoepeg corn
4 oz. jar(s) pimento - chopped
1 bunch green onions - chopped
1 green pepper - chopped
DRESSING:
1/4 c vinegar
1/4 c sugar
1/2 c salad oil
1/2 tsp salt
1/2 tsp pepper

Steps:

  • 1. Combine all dressing ingredients and bring to a boil.
  • 2. Cool completely.
  • 3. Drain all vegetables and put in a medium sized bowl.
  • 4. Add the dressing to the vegetables and mix well.
  • 5. Refrigerate at least 2 hours or overnight and serve!

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