PIMENTO CHEESE SALAD

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Pimento Cheese Salad image

Make and share this Pimento Cheese Salad recipe from Food.com.

Provided by Missouri Farm Chick

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Steps:

  • Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8

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