MANGO AND CRANBERRY RELISH

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Mango and Cranberry Relish image

Categories     Condiment/Spread     Sauce     Thanksgiving     Low Sodium     Cranberry     Orange     Mango     Bon Appétit

Yield Makes 2 3/4 cups

Number Of Ingredients 4

1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces
2 cups cranberries (about 8 ounces)
1/2 medium unpeeled orange, seeded, cut into large pieces
1/2 cup sugar

Steps:

  • Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)

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