PILLSBURY PINE NUT PESTO APPETIZER

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Pillsbury Pine Nut Pesto Appetizer image

My best looking appetizer looks like you bought it from a Greek bakery! This is so easy and sure to please! Takes just a few minutes to spread pesto, sprinkle cheese, nuts, in between layers of prepared pie dough, and into the oven.

Provided by Roxygirl in Colorado

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 (2 count) package pillsbury prepared pie dough (you will use both dough rounds)
1/2 cup pesto sauce
1 cup shredded monterey jack cheese
milk (for brushing on top)
2 tablespoons pine nuts
paprika (to sprinkle)

Steps:

  • Preheat oven to 400 degrees.
  • Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
  • Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
  • Brush top of crust with a little milk.
  • Sprinkle pine nuts evenly and dust with paprika.
  • Bake about 15 minutes or until lightly browned.
  • Cool slightly and cut into wedges.

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