TACO DIP SINGLES

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Taco Dip Singles image

This taco dip is a combination of several different recipes I received from friends. I experimented until I came up with my favorite. No one can resist the cute individual servings! -Faye Parker, Bedford, Nova Scotia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 12

1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
1 package (8 ounces) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
2 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
2 cups shredded Mexican cheese blend
2 cups shredded lettuce
1 small red onion, finely chopped
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; cook and stir for 5 minutes. Remove from the heat and cool completely., In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. In each of 16 mini dessert bowls, layer the tomato, cream cheese mixture, pepper, shredded cheese, beef and lettuce. Sprinkle with onion. Serve with chips.

Nutrition Facts :

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