PILGRIM PIE
This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all together, adding oats and cocoanut last.
- Pour into unbaked pie shell and bake at 400° for 15 minutes.
- Reduce heat to 350° and bake another 30 to 35 minutes or until done.
- If you use white syrup, then use brown sugar.
Nutrition Facts : Calories 487.9, Fat 13.6, SaturatedFat 8.8, Cholesterol 115.9, Sodium 247.8, Carbohydrate 89.8, Fiber 3.4, Sugar 48.9, Protein 6.8
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