PENNE WITH PROSCIUTTO AND VODKA SAUCE

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Penne With Prosciutto and Vodka Sauce image

Make and share this Penne With Prosciutto and Vodka Sauce recipe from Food.com.

Provided by That Napa Chicken R

Categories     Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
1/4 cup olive oil
1/4 lb prosciutto, sliced
3/4 cup vodka
1 (28 ounce) can crushed tomatoes
1/4 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
1 tablespoon dried basil
1/4 teaspoon cayenne pepper
1 cup half-and-half cream
1 lb penne pasta

Steps:

  • In a large skillet, heat oil over medium heat.
  • Cook onion, celery, and garlic in oil; stir until soft.
  • Add prosciutto and vodka.
  • Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done.
  • Drain.
  • Serve sauce over noodles.

Nutrition Facts : Calories 772.5, Fat 23.3, SaturatedFat 6.6, Cholesterol 22.4, Sodium 472.7, Carbohydrate 110, Fiber 16.4, Sugar 9, Protein 12.5

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