ARMENIAN LENTIL SOUP
Steps:
- Rinse the lentils and bring them to a boil in the stock. Reduce the heat and simmer for 20 minutes. Add the apricots and simmer for another 20 minutes. Meanwhile, saute the onions until translucent. Add the eggplant and 5 tablespoons of water. Cover and cook on medium, stirring occaisionally until eggplant is almost tender. Add everything else and cook another 10 minutes. Stir the sauteed vegetables into the lentils and simmer for 15 minutes. Add the Parsley and Mint just before serving.
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