PIGS IN A BLANKET PANCAKE MUFFINS
Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 18m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 67.5 mg, Fat 7.1 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 375.3 mg, Sugar 3.3 g
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