DEVILED EGG SALAD

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Deviled Egg Salad image

I added way more hot sauce than the recipe called for, but I've posted as written. Good stuff. Recipe courtesy of simplyrecipes.com.

Provided by AmyZoe

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

12 eggs, hard boiled and peeled
1/4 cup chopped green onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
3 tablespoons Dijon mustard
1/3 cup mayonnaise
1 tablespoon cider, white wine or 1 tablespoon sherry wine vinegar
3 drops Tabasco sauce or 3 drops hot sauce
1/4 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

  • To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.
  • Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.
  • In a small bowl, mix together mayonnaise, mustard, vinegar, and tabasco. Gently stir in the mayonnaise dressing into the bowl with the eggs and vegetables.
  • Add paprika and salt and pepper to taste.

Nutrition Facts : Calories 232.3, Fat 14.8, SaturatedFat 4.7, Cholesterol 558, Sodium 354.5, Carbohydrate 3.7, Fiber 1.2, Sugar 1.8, Protein 19.7

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