EASY CABBAGE AND TURKEY SAUSAGE

Easy Cabbage and Turkey Sausage image

Cut into dinner prep time with our Easy Cabbage and Turkey Sausage. In only 25 minutes, this cabbage and turkey sausage dish can be yours to slice into!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups shredded cabbage
1 cup slivered sweet onions
1/2 cup shredded carrots (about 2 carrots)
1 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 4 pieces
4 hot dog buns, toasted

Steps:

Heat oven to 400ºF.
Combine cabbage, onions and carrots in medium bowl.
Mix sugar, vinegar and mustard until blended. Add to cabbage mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
Cut each sausage piece lengthwise in half; place over cabbage mixture. Fold foil to make 4 packets; place on baking sheet.
Bake 10 min. or until cabbage is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
Fill buns with sausage and cabbage mixture just before serving.

Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g