PIG'S FEET STEW

Pig's Feet Stew image

Make and share this Pig's Feet Stew recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories Stew

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

2 -3 lbs pig's feet, cut up
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup water
1/8 teaspoon nutmeg
2 tablespoons fat (or Crisco for health nuts) or 2 tablespoons lard (or Crisco for health nuts)
4 -6 cups warm water
1 cup chopped onion, sauteed
4 tablespoons browned flour

Steps:

Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
Mix together grilled flour and 1/2 cup water.
Pour into broth, stir until sauce thickens.

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