BACON-RANCH LETTUCE CUPS

Bacon-Ranch Lettuce Cups image

An easy, summery sandwich-no bread required.

Provided by Annalise Sandberg

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

6 slices bacon
1/4 cup ranch dressing
2 tablespoons sour cream
1 tablespoon chopped fresh cilantro, if desired
1 small head of lettuce, cleaned and torn into leaves
1 medium avocado, pitted, peeled and chopped
1 cup cherry or grape tomatoes, chopped
1/4 cup shredded sharp cheese, such as provolone or Parmesan

Steps:

Heat oven to 375°F. Line rimmed pan with foil; place bacon slices on foil. Bake 10 to 12 minutes or until crispy. Transfer to paper towel to drain and cool. Roughly chop.
In small bowl, beat ranch dressing, sour cream and cilantro with whisk.
To serve, fill leaves of lettuce with chopped bacon, avocado, tomatoes and cheese. Drizzle with dressing mixture, or use as a dipping sauce.

Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g