TOFFEE-CHOCOLATE PASTRY BUNDLE

Toffee-Chocolate Pastry Bundle image

Chocolate chips and toffee bits ooze sweetness when you bite into this flaky puff pastry. For maximum enjoyment, eat it while slightly warm with vanilla ice cream. - Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 sheet frozen puff pastry, thawed
1 cup milk chocolate English toffee bits
1 cup dark chocolate chips
1/2 cup coarsely chopped pecans
1 teaspoon confectioners' sugar
Vanilla ice cream, optional

Steps:

Unfold puff pastry sheet on a lightly floured surface; roll into a 14-in. square. Combine the toffee bits, chocolate chips and pecans; place in center of pastry. Fold pastry over filling and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 18-20 minutes or until golden. Cool on a wire rack for 10 minutes. Dust with confectioners' sugar. Serve warm with ice cream if desired.

Nutrition Facts : Calories 335 calories, Fat 22g fat (9g saturated fat), Cholesterol 13mg cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.