Make and share this Pigeon Poop recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients in a large bowl.
- Melt the white chocolate in the microwave for about 1 minute; stirring after 30 secs.
- Pour the melted chocolate over the dry ingredients; stir well and quickly and spread on wax paper to cool.
- Once cool, break into chunks that look like lovely pigeon poop.
Nutrition Facts : Calories 298, Fat 12.7, SaturatedFat 7.6, Cholesterol 5.5, Sodium 127.7, Carbohydrate 44.9, Fiber 0.1, Sugar 32.8, Protein 3.3
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