PIEROGIE BROCCOLI AND HAM BAKE

Pierogie Broccoli and Ham Bake image

Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.

Provided by Parsley

Categories Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (12 7/8 ounce) boxes frozen pierogi, partially thaw, MINI Mrs. T's Rogies work best
1 cup cooked diced ham
1 (10 ounce) package frozen chopped broccoli, thawed
2 tablespoons minced onions
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/2 cup reduced-fat sour cream
1/4 cup milk
1 teaspoon mustard
salt and pepper

Steps:

Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
Arrange the pierogies and cubed ham in the 13x9-inch dish.
In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
Evenly spread over the pierogies and ham.
Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.

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