GINGERBREAD GRANOLA RECIPE
Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!
Provided by TillyEats
Time 55m
Yield Serves 10
Number Of Ingredients 23
Steps:
- Preheat the oven to 140°c and line a large baking tray with baking paper
- In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
- Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
- Bake for 45 minutes or until golden without stirring!
- Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
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