PIEROGI SKILLET
With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it "lazy man's pierogi."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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