STUFFED TRI-COLOR PEPPER W/ARTICHOKE-MUSHROOM

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Stuffed Tri-color pepper w/Artichoke-Mushroom image

I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I server 2 of the smaller pepper pre person. Or can also be served as a side disk with beef, pork or seafood. See my Next Recipe Stuffed Peppers with Tofu also.

Provided by Dave Smith

Categories     Other Side Dishes

Number Of Ingredients 8

1 pkg tri-color sweet bell pepper
2 jar(s) artichokes hearts
8 oz baby portabello mushrooms, sliced
4 oz sour cream
1 tsp worcestershire sauce
1 tsp italian parsley
1/2 can(s) italian bread crumbs
1/4 can(s) parmesan cheese

Steps:

  • 1. Mix all ingredients in a large bowl
  • 2. Cut peppers in half. Scoop out seeds. Fill peppers.
  • 3. Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase the time if using a non-conversion oven.
  • 4. Top should be crown and bubbly

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