Best Pierogi Pizza Recipes

PIEROGI PIZZA

Steps:

• Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
• Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
• Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
• Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
• Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.

SUNNY'S PIEROGI PIZZA

Steps:

• In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
• Preheat the oven to 400 degrees F.
• Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
• In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
• Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.

PIEROGI PIZZA

Steps:

• Peel and boil potatoes until tender. Mash and add milk and 8 oz of shredded cheese.
• In a separate pan saute onions in butter, until caramelized.
• Throw potatoes in pan with onions and butter and mix together.
• Roll dough out onto greased baking sheet.
• Spread mixture onto dough and put remaining cheese on top.

PAGASH -- PIEROGI PIZZA -- POLISH PIZZA

Steps:

• Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
• Refrigerate to let flavors meld.
• Preheat oven to 400°F.
• Spread pizza crusts with potato mixture.
• Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

SPINACH PIEROGI PIZZA

Steps:

• Heat oven to 425°F. Grease 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until light golden brown.Meanwhile, in large skillet, cook spinach and onion in butter until onion is crisp-tender. Stir in potatoes mix well. In small bowl, combine oil and garlic salt mix well. Brush over partially baked crust top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.Bake at 425°F. for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown. Nutrition Per Serving: Calories 260 Protein 11g Carbohydrate 27g Fat 12g Sodium 520mPICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges (Soups, Sandwiches and Snacks), Spinach Pierogi PizzaFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PIEROGI PIZZA RECIPE - (4.4/5)

Steps:

• Prepare mashed potatoes to instructions on box, cool slightly. Cut onions in half and then slice as thin as possible. Heat olive oil in pan and add garlic paste. Sauté for a few minutes then add onions. Sauté till onions are translucent. Spread onion mix over prepared pizza crust. Drop spoonfuls of mashed potatoes evenly over pizza and top with mozzarella. Bake at 400 degrees Fahrenheit for 15-20 minutes.