LIMONCELLO POUND CAKE RECIPE FROM CALLMEPMC.COM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Limoncello Pound Cake Recipe from callmepmc.com image

Limoncello Pound Cake Recipe This bundt dessert cake recipe is moist & rich with limoncello liqueur in the batter & glaze. #baking #dessert #cake #poundcake #poundcakepaula

Provided by @MakeItYours

Number Of Ingredients 14

1 cup butter (unsalted, softened)
3 cups granulated sugar
6 large eggs (at room temp)
3 cups cake flour (see notes in post for subs, sifted then measured)
¼ teaspoon baking powder
1 teaspoon salt
3 tablespoons limoncello liqueur (or fresh lemon juice)
1 cup heavy whipping cream (at room temperature)
⅓ cup granulated sugar
4 tablespoons butter (salted or unsalted, you preference)
¼ cup limoncello liqueur
2 tablespoons water
¼ cup limoncello liqueur (or fresh lemon juice)
2 cups powdered sugar (sifted)

Steps:

  • HowToSection FOR THE POUND CAKE Array
  • HowToSection FOR THE BUTTER SAUCE Array
  • HowToSection FOR THE GLAZE Array

There are no comments yet!