PIEROGI CASSEROLE
This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
- Cook for 5 minutes.
- Set aside.
- In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
- Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
- Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
- Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
- Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
- Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
- Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
- Serve with Sour cream.
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