STUFFED MUSHROOMS RECIPE
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.
Provided by Diane Eldridge
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. clean stems from mushrooms set caps aside chop stems to use later
- 2. after bacon is fried add onion an mushroom stems to grease cook til limp
- 3. remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
- 4. spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....
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