PIEROGI CASSEROLE
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Provided by Alice C
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
- 2. In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
- 3. Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.
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